| |
|
Malt Extracts
|
Spray
Dried Malt |
Flakes
and Adjuncts |
Grains |
Sugars
and Adjuncts |
Fruit Flavorings
Brewer's Best®
Spices, Herbs & Fruit Flavorings
Malt Extracts
Alexander's Sun Country |
Briess |
Brewferm |
Coopers |
Muntons |
United Canadian
Made with 100% American malted barley.
| |
Item # |
Description |
U/M |
Lovibond |
|
|
 |
|
1075 |
PLAIN WHEAT
60% Wheat/40% Barley - 4.0 lb tin. |
Ctn/6 |
4 |
 |
|
1080 |
PLAIN LIGHT (PALE)
4.0 lb tin. |
Ctn/6 |
2 |
 |
|
We will split cases of malt at no extra
charge with the exception of all 6.6 lb and
7 lb cases. Please specify cans or
cases on order. |

Concentrated Brewers Wort
(CBW) that has been "gently heated" to pasteurize the
malt. Packed in 3.3 lb plastic canister, 12 per
case. Shelf life is good, but prolonged storage is
not recommended. Priced per canister.

|
Item
# |
Description |
U/M |
|
|
1241 |
BRIESSWEET™
WHITE SORGHUM SYRUP 45 HM
As a grain-based syrup, it provides
proteins and amino acids necessary for yeast
nutrition, head retention and body along
with color and flavor. Its unique
flavor is quite mild, allowing it to be used
in any recipe as a unique liquid adjunct to
boost initial gravities while increasing
overall brewing capacity. BriesSweet™
White Sorghum Syrup 45 High Maltose can
be used for 100% extract brewing to produce
sorghum beer or use it with concentrated
worts to produce almost any beer style.
Click here
to view product information sheet. |
Ctn/12 |
 |
|
1242 |
SPECIAL DARK
Helps boost gravity while
adding color and flavor to Stouts and
Porters.
Click here to view product information sheet. |
Ctn/12 |
 |
|
1243 |
MUNICH
Can be used in the production
of rich, malty beer styles such as Marzen
or Bock beers or blended with other extracts
to add increased color and malty character
to any recipe.
Click here
to view product information sheet. |
Ctn/12 |
 |
|
1244 |
PILSEN LIGHT
Lightest liquid extract available on the
market (2-5L). The butterscotch color
is perfect for beer styles requiring a
light, delicate base.
Click here
to view product information sheet. |
Ctn/12 |
 |
|
1245 |
PORTER
Exclusive to LD Carlson, this base malt
extract is made using most of the essential
malts used for color, body and flavor in all
porter recipes; brown, chocolate and
caramel. |
Ctn/12 |
 |
|
1246 |
GOLDEN LIGHT
Basic extract for all light-colored,
lightly flavored lagers and ales.
Click here
to view product information sheet. |
Ctn/12 |
 |
|
1247 |
SPARKLING AMBER
Basic extract
for all darker, more flavorful beers with
its roasty, rich flavor.
Click here
to view product information sheet. |
Ctn/12 |
 |
|
1248 |
TRADITIONAL DARK
Basic extract for very rich, flavored
beers.
Click here
to view product information sheet. |
Ctn/12 |
 |
|
1249 |
BAVARIAN WHEAT (65% Malted Wheat)
Basic extract for light flavored beers.
Use as a base for fruit flavored beers.
Add 1-2 tablespoons to other brews to
improve head retention.
Click here
to view product information sheet. |
Ctn/12 |
 |
|
|
|

|
|
Item # |
Description |
U/M |
|
1230 |
PILSEN LIGHT |
33 lb Growler |
|
|
|
Case/2 |
|
1232 |
GOLDEN LIGHT |
33 lb Growler |
|
|
|
Case/2 |
|
1234 |
SPARKLING AMBER
|
33 lb Growler |
|
|
|
Case/2 |
|
1236 |
TRADITIONAL DARK
|
33 lb Growler |
|
|
|
Case/2 |
|
1238 |
BAVARIAN WHEAT |
33 lb Growler |
|
|
|
Case/2 |
|
1239 |
MUNICH |
33 lb Growler |
|
|
|
Case/2 |
|
Item # |
Description |
U/M |
|
1254 |
BRIESSWEET™ WHITE SORGUM SYRUP, 60 DE
A gluten free alternative to other malt
extracts. 100% concentrated wort made
from the unmalted grain, not the cane, of
the white sorghum plant. It
successfully mimics the brewhouse
performance of liquid malt extract because
it was developed to provide the proteins and
amino acids necessary for yeast nutrition,
head retention and body along with color and
flavor.
Click here
to view product information sheet. |
60 lb Pail |
|
1256 |
BRIESSWEET™ WHITE SORGUM SYRUP, 45 HM
A gluten free alternative to other malt
extracts.
100% concentrated wort made from the
unmalted grain, not the cane, of the white
sorghum plant. It successfully mimics
the brewhouse performance of liquid malt
extract because it was developed to provide
the proteins and amino acids necessary for
yeast nutrition, head retention and body
along with color and flavor.
Click here
to view product information sheet. |
60 lb Pail |
|
Item # |
Description |
U/M |
|
|
1260 |
PILSEN LIGHT |
180 lb Drum |
 |
|
1262 |
GOLDEN LIGHT |
180 lb Drum |
 |
|
1264 |
SPARKLING AMBER
|
180 lb Drum |
 |
|
1266 |
TRADITIONAL DARK
|
180 lb Drum |
 |
|
1268 |
BAVARIAN WHEAT |
180 lb Drum |
 |
|
1269 |
MUNICH |
180 lb Drum |
 |
|
Item # |
Description |
U/M |
|
1250A |
CBW GOLDEN LIGHT |
640 lb Drum |
|
1251A |
CBW TRADITIONAL DARK
|
650 lb Drum |
|
1255A |
CBW SPARKLING AMBER
|
640 lb Drum |
|
1259 |
CBW MUNICH
|
640 lb Drum |
|
1268A |
CBW BAVARIAN WHEAT
|
640 lb Drum |
Back to top
The first and only original
Belgian beer kits. Packed with yeast and
instructions. 3.3 lb tin, 6 per case.
|
Item # |
Description |
U/M |
|
|
1145 |
WHEATBEER
Contains special herbs for a very unique
flavor. |
Ctn/6 |
 |
Back to top
|
Item # |
Description |
U/M |
|
|
1320 |
PLAIN LIGHT |
Ctn/6 |
 |
|
1325 |
PLAIN AMBER |
Ctn/6 |
 |
|
1330 |
PLAIN DARK |
Ctn/6 |
 |
|
1332 |
PLAIN WHEAT
50% Wheat/50% Pale Malt. |
Ctn/6 |
 |
ORIGINAL SERIES
HOMEBREW KITS - Packed with yeast and
instructions. 3.75 lb tin, 6 per case.
|
Item # |
Description |
U/M |
|
|
1340 |
DRAUGHT
A full and flavorful beer with a subtle
"bitterness". |
Ctn/6 |
 |
|
1345 |
LAGER
A full-bodied lager style beer with a
refreshing taste. |
Ctn/6 |
 |
|
1350 |
REAL ALE
True full-bodied ale enhanced by a soft,
fruity character. |
Ctn/6 |
 |
|
1355 |
STOUT
Robust full-flavored with a rich and dark
texture. |
Ctn/6 |
 |
|
1360 |
CLASSIC OLD DARK ALE
Darker beer style with a full body and
flavor. |
Ctn/6 |
 |
THOMAS COOPER SERIES - Top quality beer kits
packaged with a stylistically appropriate yeast.
Packed with yeast and instructions. 3.75 lb tin, 6
per case.
|
Item # |
Description |
U/M |
|
|
1342 |
THOMAS COOPERS INDIA PALE ALE
Malty fullness and fruity esters are
balanced by a lingering hop bitterness. |
Ctn/6 |
 |
|
1344 |
THOMAS COOPERS IRISH STOUT
A rich, dark
brew displaying coffee, chocolate and
licorice aromas, and roasty bitter notes
with a dry finish.
|
Ctn/6 |
 |
|
1349 |
THOMAS COOPERS PILSENER
Delicate palate combining malt characters
with a subtle hop aroma and dry finish. |
Ctn/6 |
 |
|
1356 |
THOMAS COOPERS WHEAT
A light and refreshing German style with
a quenching tartness. |
Ctn/6 |
 |
International Series - High quality beer kits
packaged with stylistically appropriate yeast.
Packed with yeast and instructions. 3.75 lb tin, 6
per case.
|
Item # |
Description |
U/M |
|
|
1362 |
AUSTRALIAN PALE ALE
Due to popular demand, Coopers master
brewers developed this beer concentrate in
the style of the famous Coopers Original
Pale Ale, which is considered an Australian
icon. The finest 2-row barley, hops
and specially selected yeast combine to
produce a beer with fruity and floral
character balanced with a crisp bitterness
and compelling flavor, perfect for any
occasion. |
Ctn/6 |
 |
|
1364 |
EUROPEAN LAGER
This is a
true European style lager, straw colored
with golden hues and a lacy white head.
It has a slightly sulphur nose that
dissipates with further bottle conditioning.
This brew is light in body with a subtle
hint of malt and has the appropriate
bitterness to promote a clean finish. |
Ctn/6 |
 |
|
1366 |
CANADIAN BLONDE
Perfect for summer drinking, this beer
has a pale straw color and crisp pale malt
aromas with a hint of spicy hops. The
clean pale malt flavor and light-bodied
palate finishes with an obvious hop
bitterness that quenches any summertime
thirst. |
Ctn/6 |
 |
|
1368 |
MEXICAN CERVEZA
This new premium beer emulates the style
of the finest quality beers exported from
Mexico. It is light in style with a
fresh clean taste, ideally served ice cold
with a wedge of lime or lemon.
|
Ctn/6 |
 |
|
1370 |
ENGLISH BITTER
In keeping with this traditional style
of pale ale, Coopers English Bitter is a
brown copper color with red hues and a
creamy head. It displays a pleasing floral
aroma with a blend of toasty/sweet malt
flavors finishing with a firm bitter finish.
It may be served slightly less chilled, if
desired. We recommend mixing this product
with 500g of Coopers Light Dry Malt.
|
Ctn/6 |
 |

One of the first maltsters
to import to the United States and the first to design a
range of kits and labels specifically for our market.
One of our best selling malt extracts.
MALT SYRUP EXTRACTS -
3.3 lb tin, 6 per case.
|
Item # |
Description |
U/M |
|
1660 |
PLAIN EXTRA LIGHT |
Ctn/6 |
|
1662 |
PLAIN LIGHT |
Ctn/6 |
|
1664 |
PLAIN AMBER |
Ctn/6 |
|
1666 |
PLAIN DARK |
Ctn/6 |
|
1668 |
PLAIN WHEAT
55% Wheat/45% Barley. |
Ctn/6 |
|
1670 |
HOPPED LIGHT |
Ctn/6 |
|
1672 |
HOPPED AMBER |
Ctn/6 |
|
1674 |
HOPPED DARK |
Ctn/6 |

KITS - packed with
yeast and instructions. 3.3 lb tin, 6 per case.
|
Item # |
Description |
U/M |
|
1688 |
OLD ALE
Yields 2.5 gallons. Extra strong
beer. OG 1.070. |
Ctn/6 |
|
1690 |
AMERICAN LIGHT
Lightly hopped, crisp delicate beer. |
Ctn/6 |
|
1692 |
CANADIAN STYLE BEER
The characteristic compromise between
traditional lager and English Ale. |
Ctn/6 |
|
1694 |
LAGER
Golden, carefree taste of northern
Europe. |
Ctn/6 |
|
1696 |
PREMIUM BITTER
A rich, hoppy beer reminiscent of a
traditional English ale. |
Ctn/6 |
|
1697 |
MEXICAN CERVESA
Authentic Mexican thirst quencher. |
Ctn/6 |
|
1698 |
STOUT
A very dark and hoppy rich beer of great
character. |
Ctn/6 |
|
1700 |
PILSNER
A light, yet full bodied-lager beer for
the more discerning palate. |
Ctn/6 |
Back to top
CONNOISSEURS KITS - Packed with yeast and
instructions. 4.0 lb tin, 6 per case.
|
Item # |
Description |
U/M |
|
1702 |
EXPORT PILSNER
Full bodied lager with a distinctive hop
flavor. |
Ctn/6 |
|
1704 |
EXPORT STOUT
Full, rich, dark beer. |
Ctn/6 |
|
1706 |
INDIA PALE ALE (IPA)
Bitter with a nice balance. |
Ctn/6 |
|
1708 |
NUT BROWN ALE
The name says it all. |
Ctn/6 |
|
1714 |
BOCK
Well hopped, full dark beer with a
residual sweetness. |
Ctn/6 |
|
1716 |
WHEAT
Refreshing golden treat. |
Ctn/6 |

GOLD "ALL-MALT" -
The Muntons Gold range of kits combine premium brewing
malt and the choicest hops so you can brew the very best
traditional beers. Packed with yeast and
instructions. Two 3.3 lb tins, 3 kits per case.
|
Item # |
Description |
U/M |
|
1718 |
CONTINENTAL PILSNER
Light and delicate, yet richly satisfying.
Served best at 41° F. |
Ctn/3 |
|
1720 |
OLD ENGLISH BITTER
Rekindles the full-bodied, rich ales of
Victorian Britain. |
Ctn/3 |
|
1722 |
DOCKLANDS PORTER
Slightly sweeter than Stout, but not quite
as dark. |
Ctn/3 |
|
1724 |
IMPERIAL STOUT
Full bodied Stout. |
Ctn/3 |
|
1726 |
HIGHLAND HEAVY ALE
Full bodied, dark ale. |
Ctn/3 |
|
1728 |
INDIA PALE ALE
Golden, hoppy special ale that was brewed
for English soldiers living in India. |
Ctn/3 |
|
No split cases on "all-malt" Gold and
Premium Gold kits. |
Back to top
BULK MALT SYRUP - This malt extract is produced
under strict quality standards and is widely used by
Canadian BOPs. 660
lb drum, 60.5 gallons. Not UPS shippable.
|
Item # |
Description |
U/M |
|
1771 |
PALE MALT
|
Each |
|
1777 |
AMBER
|
Each |
|
1778 |
DARK
|
Each |
|
1775 |
WHEAT
60% Pale/40% Wheat.
|
Each |
Spray Dried Malt
Extract
Briess |
Muntons
Briess Malt and Ingredients Company
is the only vertically integrated malting company in
North America. They make their malt extracts from
their own malt resulting in full flavored, fresh pure
malt extracts for top brewhouse performance.

|
Item # |
Description |
U/M |
|
|
1793 |
PILSEN |
Each |
 |
|
1794 |
DARK |
Each |
 |
|
1795 |
CBW BAVARIAN WHEAT
65% Wheat/35% Barley |
Each |
 |
|
1796 |
CBW GOLDEN LIGHT |
Each |
 |
|
1797 |
CBW SPARKLING AMBER |
Each |
 |
|
1799 |
MALTOFERM 10001 ORGANIC |
Each |
 |
|
1896A |
MALTOFERM®
A-6001 BLACK
Made from 100% Briess black malt and
water, making it a perfect colorant for
beer. Can be used to change beer
styles to amber or very dark. 3500°
lovibond.
Click here
here for additional product information. |
Each |
 |
Back to top
Made with 100% barley.
All of our packaged Muntons 1 lb and 3 lb bags have the
EBC (color) included on the label.
|
Item # |
Description |
U/M |
|
|
1800 |
PLAIN EXTRA LIGHT |
Each |
 |
|
1802 |
PLAIN LIGHT |
Each |
 |
|
1804 |
PLAIN AMBER |
Each |
 |
|
1806 |
PLAIN DARK |
Each |
 |
|
1808 |
PLAIN EXTRA DARK |
Each |
 |
|
1810 |
PLAIN WHEAT
55% Wheat/45% Barley
|
Each |
 |
|
1812 |
HOPPED LIGHT |
Each |
 |
|
1814 |
HOPPED DARK |
Each |
 |
Back to top
All of our flakes are
pre-gelatinized, which enables the brewer to produce an
unlimited variety of beer styles without using a cereal
cooker. Comes in 1 lb, 5 lb, and 25 lb units.
|
Item # |
Description |
U/M |
|
|
1898A |
RICE HULLS |
1 lb |
 |
|
1898C |
RICE HULLS |
50 lb |
 |
|
Item # |
Description |
U/M |
|
|
1899 |
TORRIFIED RED WHEAT-INSTA GRAINS
Popular with the British breweries in the
production of pale ale. |
Each |
 |
|
1900 |
FLAKED BARLEY
Produces lighter color in the final beer
without lowering the final gravity. |
Each |
 |
|
1902 |
FLAKED MAIZE
Popular in the production of
pre-prohibition pilsners. Adds subtle
sweetness. |
Each |
 |
|
1903 |
FLAKED RICE
Provides more
fermentables without increasing body and
flavor. |
Each |
 |
|
1904 |
FLAKED OATS
Used in producing oatmeal stout. |
Each |
 |
|
1905 |
FLAKED RYE
Adds a crisp and slightly spicy
character. |
Each |
 |
|
1907 |
FLAKED WHEAT
Contributes less color than wheat malt
and increases foam and head retention. |
Each |
 |
Back to top
Grains
All of our 1 lb and 10 lb packages are labeled with
precise lovibond readings. Any grain not listed
but available from the malster may be special ordered in
50 lb or 55 lb bags.
Briess Grain
|
Dingemans |
Gambrinus
|
Muntons
Briess Malting Company
has been manufacturing quality malts since 1876.
For four generations they have been producing and
supplying an extensive spectrum of quality Pale and
Specialty Malts in accordance with the highest of
Quality Assurance Standards.
BRIESS MALTSTER'S RESERVE SERIES SEASONAL GRAIN - This grain is a seasonal offering and will available for a limited time
only.
|
Item # |
Description |
Typical Color L |
|
BRS01 |
CARACRYSTAL WHEAT MALT
A r oasted
caramel
wheat malt made from locally sourced wheat
and characterized by a glassy endosperm. The
glassy endosperm creates the desirable
non-fermentable components giving true
caramel malt the ability to contribute body
(mouthfeel), foam, foam retention and
extended beer stability while contributing
color and unique caramel flavor.
Flavor contributions:
malty, bready, subtle
caramel/toffee
Click here to
view product information sheet. |
45 |
BRS02
Not Available |
CARABROWN® MALT
Delivers an array of toasted
flavors. Smooth and clean with a
slightly dry finish. Light
brown/orange color contributions.
Flavor contributions:
toasty, biscuity, nutty, graham
cracker
Click here
to view product information sheet. |
55 |
BRS03
Not Available |
MIDNIGHT WHEAT
An excellent malt for color
with subtle, smooth flavor for Black IPAs,
dark wheat beers and Schwarzbier. Use
up to 10% for deep color plus mild, smooth
flavor in porters and stouts. Deep
color with mild roasted/chocolate/coffee
flavors.
Click here to view product information sheet. |
550 |
|
BRS04 |
BLACKPRINZ MALT
Delicate, clean flavors make
this malt ideal for contributing color when
little flavor impact is desired.
Smooth and mellow with hints of toasty,
malty flavor. |
500 |
BRIESS ORGANICS™ -
These grains have had nothing added during the growing,
cultivating or processing that is detrimental to the
environment. The quality of the organic grains is
identical to that of the non-organic grains and the
brewing process is conducted the same. Originally
available as special order only, we are now stocking
1890C. Lead time for special ordering 1891C, 1892C
or 1893C is 2-3 weeks.
|
Item # |
Description |
Typical Color L |
|
1890C |
2-ROW BREWERS MALT
Flavor contributions: mild
malty |
2 |
|
1891C |
MUNICH MALT
Flavor contributions:
robust malty |
10 |
|
1892C |
CARAMEL 60L MALT
Flavor contributions: sweet,
pronounced caramel |
60 |
|
1893C |
CHOCOLATE 60L MALT
Flavor contributions: rich,
roasted coffee, cocoa |
350 |
WHOLE GRAIN
|
Item # |
Description |
Typical
Color L
|
|
|
1920 |
BLACK MALT
Black malt provides the color and sharp
flavor found in stouts and porters.
Flavor contributions: coffee,
intense bitter, dry |
500 |
 |
|
1937 |
CHOCOLATE MALT
Used in all types of beer to adjust
color, and depending on amount used will
impart chocolate notes to flavor.
Flavor contributions: rich,
roasted coffee, cocoa |
350 |
 |
|
1917 |
CARAMEL 10L MALT
Gives a sweet, mild caramel flavor and a
golden color.
Flavor contributions: candylike
sweetness, mild caramel
|
10 |
 |
|
1923 |
CARAMEL 20L MALT
Gives a sweet, mild caramel flavor with a
golden color.
Flavor contributions: candylike
sweetness, mild caramel |
20 |
 |
|
1924 |
CARAMEL 40L MALT
Gives a sweet, medium caramel flavor and
a light red color.
Flavor contributions: sweet,
caramel, toffee |
40 |
 |
|
1925 |
CARAMEL 60L MALT
Gives a sweet, medium caramel flavor and
a deep golden to red color.
Flavor contributions: sweet,
pronounced caramel |
60 |
 |
|
1929 |
CARAMEL 80L MALT
Gives a sweet, smooth pronounced caramel
flavor and a red to deep red color.
Flavor contributions: pronounced
caramel, slight burnt sugar, raisiny |
80 |
 |
|
1918 |
CARAMEL 90L MALT
Gives a pronounced caramel flavor tending
towards sharp and a red to deep red color.
Flavor contributions: pronounced
caramel, slight burnt sugar, raisiny, prunes |
90 |
 |
|
1919 |
CARAMEL 120L MALT
Gives a pronounced to sharp caramel
flavor and a deep red color.
Flavor contributions: pronounced
caramel, burnt sugar, raisiny, prunes
|
120 |
 |
|
1926 |
CARAPILS® MALT
Balances body and flavor without adding
color.
Flavor contributions: no flavor or
color contribution |
1.3 |
 |
|
1932 |
MUNICH 10L MALT
Small amounts added to the mash-in grist
will improve the malty flavor.
Flavor contributions: robust malty |
10 |
 |
|
1927 |
PALE ALE (2-ROW) MALT
Slightly darker than #1928 2-Row Brewers
Malt.
Flavor contributions: warm malty
|
3.5 |
 |
|
1928 |
2-ROW BREWERS MALT
Gives a smoother, less grainy flavor.
Basic malt for all beer and ale styles.
Flavor contributions: mild malty |
1.8 |
 |
|
1930 |
PALE (BREWERS 6-ROW) MALT
The enzymes are sufficient to support
high percentages of specialty malts in the
mash.
Flavor contributions: mild,
grainy, malty |
1.8 |
 |
|
1910 |
PILSEN MALT
Produces a very light colored beer with a
clean malt character.
Flavor contributions: delicately
malty, sweet |
1 |
 |
|
1921 |
ROASTED BARLEY (UNMALTED)
Provides a sweet, grainy, coffee-like
flavor and a red to deep brown color.
Flavor contributions: coffee,
intense bitter, dry |
300 |
 |
|
RYE |
RYE MALT
Use in
5% increments until desired flavor is
achieved. Add rice hulls when
using
more than 20%.
Flavor contributions: spicy
rye
|
3.7 |
|
|
1941 |
SMOKED MALT
Produced using cherry
wood and a proprietary smoking process.
Contributes a smooth, sweet, smoky flavor.
Packaged in a 50 pound foil-lined bag.
Flavor contributions:
smooth, sweet, smoky
|
5 |
 |
|
1933 |
SPECIAL ROAST MALT
Provides a deep golden to brown color for
ales.
Flavor contributions: toasty,
biscuity, sourdough, tangy |
50 |
 |
|
1934 |
VIENNA MALT
The increased malty flavor balances
nicely with higher-hopped, higher color and
fuller bodied beers.
Flavor contributions: malty, very
slight biscuit |
3.5 |
 |
|
1935 |
VICTORY® MALT
Provides a deep golden to brown color.
Excellent for Nut Brown Ales.
Flavor contributions: toasty,
biscuity, baking bread, nutty |
28 |
 |
|
1936 |
RED WHEAT MALT
Used in the
production of Weizenbier and Weiss Bier.
Flavor contributions: creamy,
sweet, malty, wheat, floury |
2.3 |
|
|
1939 |
WHITE WHEAT MALT
Gives a malty flavor not obtained with
raw wheat. Provides a deep golden to
brown color.
Flavor contributions: sweet,
malty, wheat, floury |
2.5 |
|
Back to top
CRUSHED GRAIN - Crushed grains are sold in 50 lb
bags only.
|
Item # |
Description |
Typical Color L |
|
1923C-P |
CARAMEL 20L MALT
Flavor contributions: candylike
sweetness, mild caramel
|
20 |
|
1925C-P |
CARAMEL 60L MALT
Flavor contributions: sweet,
pronounced caramel
|
60 |
|
1929C-P |
CARAMEL 80L MALT
Flavor contributions:
pronounced caramel, slight burnt sugar,
raisiny |
80 |
|
1919C-P |
CARAMEL 120L MALT
Flavor contributions:
pronounced caramel, burnt sugar, raisiny,
prunes |
120 |
|
1920C-P |
BLACK MALT
Flavor contributions: coffee,
intense bitter, dry
|
500 |
|
1921C-P |
ROASTED BARLEY (UNMALTED)
Flavor contributions: coffee,
intense bitter, dry
|
300 |
|
1937C-P |
CHOCOLATE MALT
Flavor contributions: rich,
roasted coffee, cocoa |
350 |
|
1926C-P |
CARAPILS®
MALT
Flavor contributions: no flavor or
color contribution
|
1.3 |
|
1927C-P |
PALE ALE MALT (2-ROW)
Flavor contributions: warm malty
|
3.5 |
|
1928C-P |
2-ROW BREWERS MALT
Flavor contributions: mild malty |
1.8 |
|
1910C-P |
PILSEN MALT (2-ROW)
Flavor contributions: delicately
malty, sweet
|
1 |
|
1932C-P |
MUNICH 10L MALT
Flavor contributions: robust
malty |
10 |
|
1935C-P |
VICTORY® MALT
Flavor contributions: toasty,
biscuity, baking bread, nutty |
28 |
|
1936C-P |
RED WHEAT MALT
Flavor contributions: creamy,
sweet, malty, wheat, floury |
2.3 |
|
1939C-P |
WHITE WHEAT MALT
Flavor contributions: sweet,
malty, wheat, floury |
2.5 |
We can special order any Briess variety that doesn't
appear in our catalog in 50 lb
bags only.
Back to top
Producers of some of the
finest specialty malts available.
|
Item # |
Description |
Typical
Color |
|
|
1959 |
AROMATIC MALT (Kiln 50)
Used in brown ales.
Flavor contributions: strong malt |
20 |
|
|
1960 |
BISCUIT MALT
Imparts biscuit flavor and increased body.
Flavor contributions: warm bread,
biscuit |
22 |
|
|
1964 |
CARA 45 MALT
Imparts caramel flavor and copper color.
Flavor contributions: rich,
caramel-sweet, full |
47 |
|
|
1966 |
CARA 8 MALT
Adds body, smoother mouth feel, and foam
stability.
Flavor contributions: candylike
sweetness, mild caramel |
7.9 |
|
|
1968 |
CARA 20 MALT
Used for Abbey ales.
Flavor contributions: candylike
sweetness, mild caramel |
20 |
|
|
1970 |
CHOCOLATE MALT (Mout Roost 900)
Adds aroma, deep red color and a
nutty/roasted taste depending on amount
used.
Flavor contributions: nutty, roasted |
347 |
|
|
1962 |
DE-BITTERED BLACK MALT (Mout
Roost 1400)
Using an exclusive
evaporative process, De-Bittered Black Malt
will contribute the same color
characteristics
as Black malt with a less astringent flavor.
Flavor contributions: coffee, less
astringent |
509 |
|
|
1972 |
MUNICH MALT (Kiln 15)
Increases aroma, body and color.
Flavor contributions: full malt |
5 |
|
|
1974 |
PALE ALE MALT
Fully modified. Good base for ales of
all types.
Flavor contributions: warm malty |
3.4 |
|
|
1976 |
PILSEN MALT (Kiln 3)
Well modified. Used for triples,
whites and specialty ales.
Flavor contributions: delicately
malty, sweet |
1.2 |
|
|
1980 |
SPECIAL B MALT
Dark caramel color used for specialty beers.
Flavor contributions: heavy caramel,
raisiny |
118 |
|
Back to top

|
Item # |
Description |
Typical Color
|
|
|
1983 |
HONEY MALT
This
malt is similar in style to German “brumalt”,
but it really doesn’t compare to any
other malt with its honey-like taste and
residual sweetness. Best used in
brown ales, porters, and stouts.
Flavor contributions: honey-like,
sweet |
15 - 20 |
|
|
1983C-P |
CRUSHED HONEY MALT
|
15 - 20 |
 |
British malts are more modified than American, lending a
fuller body. Muntons products are extremely
popular in breweries throughout Europe and the United
States.
|
Item # |
Description |
Typical
Color L |
|
|
1915 |
MARIS OTTER MALT
Maris Otter has long been a favorite of
English breweries, thanks to its rich, nutty
flavor and its low protein which allows it
to clear quickly. Great base malt for
any beer recipe. |
3.0 |
 |
|
1915C-P |
CRUSHED MARIS OTTER MALT
|
3.0 |
|
|
1938 |
BLACK MALT
A roasted malt colored to a higher
degree than Chocolate Malt in the roasting
process. Black Malt has no diastatic
activity and no fermentable extract and is
simply used to add flavor and color in dark
beers such as milds, porters and stouts.
Flavor contributions: coffee,
intense bitter, dry |
470 - 560 |
|
|
1940 |
ROASTED BLACK BARLEY (Unmalted)
Raw unmalted barley is roasted until it
reaches its characteristic intense color.
In brewing roasted barley is used to impart
a "dry" bitterness to finished beers and is
often used in the production of stout.
Flavor contributions:
coffee, intense bitter, dry |
470 - 560 |
|
|
1942 |
CARAMALT
This is a light crystal malt used to add
body and sweetness to beer without adding
too much color.
Flavor contributions: no flavor
contribution |
10.0 - 14.0 |
|
|
1942C-P |
CRUSHED CARAMALT
|
10 - 14 |
|
|
1944 |
CHOCOLATE MALT
This is a roasted malt imparting brown
color, nutty toasted flavor and body to dark
beer in English Ale brewing where its
pleasant characteristic flavor is required.
Flavor contributions: rich, roasted
coffee, dry |
340 - 450 |
|
|
1944C-P |
CRUSHED CHOCOLATE MALT
|
340 - 450 |
|
|
1945 |
CRYSTAL DARK MALT 150L
Used to add a deep reddish-brown,
mahogany color, rich, rounded body and
flavors with notes of caramel, raisin, and
toffee in darker ales. |
135 - 165 |
|
|
1946 |
CRYSTAL MALT 60L
Gives a sweet caramel flavor and provides
body.
Flavor contributions: sweet,
pronounced caramel |
60 |
|
|
1948 |
CRUSHED CRYSTAL MALT 60L
|
60 |
|
|
1947 |
CRUSHED MALT 40L
This malt adds sweetness, and caramel
and toffee flavors, along with golden hues.
|
40 |
|
|
1949 |
CRUSHED MALT 90L
Used in Porter, Stout, Bock and other
amber and red beers, the caramel, burnt
sugar, raisin and prune flavors are
pronounced in this malt.
|
90 |
|
|
1951 |
LAGER MALT
A low color, lightly modified malt for
use in Pilsner and Lager beer styles.
Flavor contributions: malty, sweet
|
2.0 - 2.75 |
|
|
1950C |
CRUSHED LAGER MALT
|
2.0 - 2.75 |
|
|
1952 |
MILD ALE MALT
Made using slightly higher nitrogen than
pale malt, has good diastatic activity
allowing the use of a high percentage of
adjuncts in the grist formulation.
Flavor contributions: mild, malty |
2.5 |
|
|
1953 |
PALE ALE MALT (TIPPLE)
A well-modified pale colored malt with
good levels of diastatic activity used as
the raw material in many beer styles.
Provides fermentable sugars, light malt
color, flavor and aroma, perfect for single
infusion mashing.
Flavor contributions: mild, malty
|
1.25 - 1.35 |
|
|
1953C-P |
CRUSHED PALE ALE MALT (TIPPLE)
|
1.25 - 1.35 |
|
|
1954 |
PALE (PEARL) MALT
A well-modified pale colored malt with
good levels of diastatic activity used as
the raw material in many beer styles. |
1.25 - 1.35 |
|
|
1956 |
CRUSHED PALE (PEARL) MALT |
1.25 - 1.35 |
|
|
1955 |
AMBER MALT
Has a light, biscuity dry flavor and can
be used to product Bitter and Mild Ales and
sweet Stouts as well as the traditional
London Porters that have come back into
favor recently.
|
1.0 - 2.0 |
|
|
1957 |
TORRIFIED WHEAT
Unmalted
wheat is heated until the grains "pop" in a
similar manner to popped corn exposing the
center of the grain which can be used in the
mashtun without any other form of
pre-treatment. Use in Wheat and Wit
beers. Can introduce subtle flavor
characteristics to beer recipes, but it's
primarily used as an adjunct for head
retention. |
1.74 |
|
|
1958 |
WHEAT MALT
Made from
English wheat, wheat malt is used for its
unique wheat flavor - much more pronounced
than unmalted wheat - and for its ability to
aid head formation and head retention.
Also popular in the production of wheat or
weiss beer.
Flavor
contributions: creamy, malty, wheat,
floury |
1.95 - 2.75 |
|
|
1958C-P |
CRUSHED WHEAT MALT |
1.95 - 2.75 |
|
|
1961 |
MARIS OTTER EXTRA PALE
This is a premium varietal
2-row winter barley, great for infusion
mashing. A perfect base malt for pale
ales, bitters, or any other UK inspired
brews. |
1.6 |
|
|
1961C-P |
CRUSHED MARIS OTTER EXTRA PALE |
1.6 |
|
|
1965 |
MUNICH MALT
Munich Malt has a malty sweet
flavor characteristic and adds a reddish
amber color to the beer. It has enough
diastatic power to convert itself, but needs
help from another malt, such as 2-row malt,
to convert other grains. This malt is
used to brew the famous rich, sweet beers
associated with Munich. |
7 - 10 |
|
Back to top
|
Item # |
Description |
U/M |
|
|
1989 |
CORN SUGAR
1
lb bag (50 bags/box)
|
Each |
 |
|
1990 |
CORN SUGAR\
4
lb bag (15 bags/box)
|
Each |
 |
|
1992 |
CORN SUGAR
50 lb bag |
Each |
 |
|
9760 |
PRIMING SUGAR
5 oz bag (200 bags/box) |
Each |
 |
|
1984 |
BREWERS BEST® CONDITIONING TABLETS
250 tablets, 5 oz
|
Each |
 |
|
1987 |
COOPERS CARBONATION DROPS
Designed to make bottling a breeze for all
levels of homebrewers. Simply add one drop
to each 12 oz bottle (2 drops if using 22 oz
bottles) prior to filling. Fill bottle
to within 1-2" of the top and cap as normal.
Store at fermentation temperature and your
beer will be fully carbonated within 3 days. |
Ctn/12 bags |
 |
|
1994 |
LACTOSE Non-fermentable milk
sugar, adds sweetness to drier beers.
|
1 lb |
 |
|
1994A |
LACTOSE Non-fermentable milk
sugar, adds sweetness to drier beers.
|
55 lb |
 |
|
Item # |
Description |
U/M |
|
1995A |
MALTO DEXTRIN
Malto dextrin is
less than 5%
fermentable.
Use up to 8 oz in 5
gallons to increase
body and mouthfeel. |
8 oz |
|
1995B |
MALTO DEXTRIN
Malto dextrin is less than 5% fermentable.
Use up to 8 oz in 5 gallons to increase body
and mouthfeel. |
1 lb |
|
1995 |
MALTO DEXTRIN
Malto dextrin is less than 5% fermentable.
Use up to 8 oz in 5 gallons to increase body
and mouthfeel. |
50 lb |
|
Item # |
Description |
U/M |
|
1999A |
RICE SYRUP SOLIDS (POWDER)
Rice solids are used to lighten beer and add
body, rice flavor and fermentable sugars.
|
1 lb |
|
1999B |
RICE SYRUP SOLIDS (POWDER)
Rice solids are used to lighten beer and add
body, rice flavor and fermentable sugars.
|
50 lb |
BREWER'S BEST®
BELGIAN CANDI SUGAR -
Brewer's Best®
Belgian Candi Sugar is authentic crystalized beet
sugar. It is in diamond form without strings and
no straining is needed. Color in dilution depends
on the amount of sugar used and the volume of liquid.
Its use increases alcohol and lightens body.
|
Item # |
Description |
U/M |
|
|
2400 |
LIGHT CANDI SUGAR, 1 lb
Used by professional brewers to produce
some of the unique beers of Belgium.
|
Each |
 |
|
2400A |
LIGHT CANDI SUGAR, 55 lb |
Each |
 |
|
2402 |
DARK CANDI SUGAR, 1 lb |
Each |
 |
|
2402A |
DARK CANDI SUGAR, 55 lb |
Each |
 |
BELGIAN CANDI SYRUP
- packaged in stand-up 1 lb. pouches, 20 pouches per
box.
|
Item # |
Description |
U/M |
|
|
1490 |
SIMPLICITY™
BELGIAN CANDI SYRUP
A unique transparent Belgian candi syrup
unlike anything else available on the market
today. Excellent for Saison and Golden
Ales or as an addition to any higher gravity
ale. It is readily fermentable and creates a
refreshing subtle flavor that is always on
the periphery of your palate somewhere
between citrus and honey but much lighter.
Simplicity is to be preferred over using
common table sugar due to its balance of
readily fermentable sugars and subtle
flavor.
Contents: beet sugar, water.
Specifications: SRM - 1, PPG - 1.032
|
Each |
 |
|
1492 |
DM45™ BELGIAN
CANDI SYRUP
A
dark-amber translucent Belgian candi syrup.
Hints of caramel, vanilla, and lightly
toasted bread. Exceedingly good in all Ale
recipes that call for a caramel aromatic.
Not limited to Belgian Ales.
Contents: Beet sugar, water.
Specifications: SRM - 45, PPG - 1.032
|
Each |
 |
|
1494 |
DM90™ BELGIAN
CANDI SYRUP
The most versatile dark Belgian candi
syrup with a mild palate of dark chocolate,
dark stone fruit, slight hint of coffee,
toffee, and medium-toasted bread notes.
Excellent for all Belgian Ales.
Contents: Beet sugar, water.
Specifications: SRM - 90, PPG - 1.032
|
Each |
 |
|
1496 |
DM180™ BELGIAN
CANDI SYRUP
The darkest and richest Belgian candi
syrup with an SRM of 180, it has no
competitors for flavor, color or smooth
fermentability. Notes of fresh ground
coffee, wild cherry, dark stone fruit,
caramel, with a hint of dark-toasted bread.
An exceedingly superior syrup for dark, high
gravity Belgian Ales, especially
Westvleteren and Rochefort clones.
Contents: Beet sugar, date sugar, water
Specificaitons: SRM - 180, PPG -
1.032
|
Each |
 |
Back to top
We are proud to carry the
finest flavor and aroma enhancers on the market.
Each flavoring is packed in a 4 oz bottle. The
recommended usage for beer is on the label. For
wine we recommend adding to taste.
|
Item # |
Description |
U/M |
|
|
3500 |
APPLE
Natural and artificial flavors. For beer use 1 to 4 oz per 5 gallons. |
Each |
 |
|
3505 |
APRICOT
Natural flavors. For beer use .1% or 6 to 7 oz per 5
gallons. TTB #80. |
Each |
 |
|
3508 |
BANANA
Natural flavors. For beer use 4 oz per 5 gallons.
TTB #74. |
Each |
 |
|
3515 |
BLACKBERRY
Natural and artificial flavors. For beer use .7% or 4 to 5 oz per 5
gallons. TTB #71. |
Each |
 |
|
3518 |
BLACK CURRANT
Natural flavors. For beer use 4 oz per 5 gallons.
TTB #77. |
Each |
 |
|
3510 |
BLUEBERRY
Natural flavors. For beer use .3% or 2 oz per 5
gallons. TTB #69. |
Each |
 |
|
3520 |
CHERRY
Natural and artificial flavors. For beer use .5% or 3 to 4 oz per 5
gallons. |
Each |
 |
|
3530 |
CHOCOLATE
Natural and artificial flavors. For beer use 4 oz per 5 gallons.
TTB #76. |
Each |
 |
|
3525 |
CRANBERRY
Natural and artificial flavors. For beer use .5% or 3 to 4 oz per 5
gallons. TTB #82. |
Each |
 |
|
3535 |
GINGER
Natural and artificial flavors. For beer use 4 oz per 5 gallons.
TTB #83. |
Each |
 |
|
3540 |
PEACH
For beer use .8% or 4 to 5 oz per 5
gallons. TTB #70. |
Each |
 |
|
3545 |
GRAPE
Natural flavors. For beer use 4 oz per 5 gallons.
TTB #73. |
Each |
 |
|
3550 |
RASPBERRY
Natural and artificial flavors. For beer use .1% or 6 to 7 oz per 5
gallons. TTB #72. |
Each |
 |
|
3555 |
STRAWBERRY
Natural and artificial flavors. For beer use .7% or 4 to 5 oz per 5
gallons. |
Each |
 |
|
3565 |
WATERMELON
Natural flavors. For beer use 4 oz per 5 gallons.
TTB #75. |
Each |
 |

There's nothing quite like spices, herbs and fruits to
enhance the specific flavor profiles of a good specialty
beer. Brewer's Best®
is pleased to offer a complete selection of specialty
herbs, spices and fruit flavorings.
|
Item # |
Description |
U/M |
|
|
2403 |
BITTER ORANGE PEEL,
Aurantium
amarae pericarpium
Also called "Curaçau
orange peel", these green-gray peels are one
of the most popular specialty herbs on the
market. They are used commercially by
domestic brewers to duplicate the beer
styles that put Belgium on the brewing map.
While not very bitter, they are a key
ingredient in Belgian style white beers. |
1 oz |
|
|
2403A |
BITTER ORANGE PEEL,
Aurantium
amarae pericarpium
|
1 lb |
|
|
2404 |
CORIANDER SEED,
Coriandrum
sativum
Ancient Egyptian and Sanskrit texts
document the use of coriander for more than
3,000 years. The Chinese once believed
the herb conferred immortality and in the
Middle Ages it was put into love potions as
an aphrodisiac. Coriander is now
widely used in specialty and Belgian style
beers. |
1 oz |
|
|
2404A |
CORIANDER SEED,
Coriandrum
sativum
|
1 lb |
|
|
2405 |
SWEET ORANGE PEEL,
Aurantium
dulcis pericarpium
While a
cousin to the Florida orange, this sweet
variety will not give your beer a metallic
taste like the domestic version. If
you're familiar with the taste of Cointreau
or Grand Marnier, then you will be thrilled
with the flavor that sweet orange peel can
add to your Belgian style strong ales and
special holiday brews. |
1 oz |
|
|
2405A |
SWEET ORANGE PEEL,
Aurantium
dulcis pericarpium
|
1 lb |
|
|
2406 |
GINGER ROOT, Zingiber officinale
The pungent taste of ginger is due to
nonvolatile phenylpropanoid-derived
components, particularly gingerols and
shogaols, which form from gingerols when
ginger is dried or cooked. Mature
ginger roots are fibrous and nearly dry.
Powdered dry ginger root is typically used
as a flavoring for recipes such as
gingerbread, cookies, crackers and cake,
ginger ale and ginger beer.
|
1 oz |
|
|
2407 |
LICORICE ROOT,
Glycyrrhiza
glabra
Do not confuse the flavor of licorice
with that of anise, which is not related and
is quite different when tasted side by side.
Licorice has been used for everything from
cough remedies to ulcer cures. The
root imparts a very characteristic flavor
and is surprisingly sweet. It contains
glycyrrhizin, a substance 50 times sweeter
than sugar, and is often added to chocolate
to enhance sweetness. |
1 oz |
|
|
2408 |
INDIAN SARSAPARILLA,
Hemidesmus
indicus
The herb
takes its name from the Spanish "sarza"
meaning a bramble, and "parilla", a vine.
It is a misconception that sarsaparilla is
the primary flavor of the beverage bearing
its name. Refreshing sarsaparilla is
made from a root beer type base to which has
been added several of many roots and herbs.
The sarsaparilla herb was originally added
to beverages to help improve mouthfeel and
head retention, but mainly for its medicinal
properties as an agent to cure mouth sores,
rheumatism and dropsy. |
2 oz |
|
|
2409 |
CARDAMOM SEED,
Elettaria
cardamomum
Cardamom is a distinctive spice from the
same family as ginger. Its flavor,
which has been described as a "spicy cola",
combines well with coriander, cumin and
orange, and often all are used together in
specialty Belgian and Holiday Style beer. |
1 oz |
|
|
2410 |
SWEET GALE, Myrica gale
Also called
"Bog Myrtle" and "Badge of the Campbells",
Sweet Gale is a deciduous shrub with
fragrant wood and leaves found abundantly in
the Northern Hemisphere especially on the
Scottish moors and bogs. It has been
used as a substitute for hops in Yorkshire
in a beer named appropriately "Gale Beer".
The seeds and leaves have also been used in
soups and stews, perfumes and candles.
This is not surprising since it is in the
same family as bayberry, which is a popular
candle scent. Used as a tea infusion
it has been known to ease stomach disorders.
This is relatively unknown herb is well
suited for Holiday beers. |
2 grams |
|
|
2411 |
PARADISE SEEDS,
Aframomun
melegueta
Also called
"Grains of paradise", "Guinea grains" and "Melegueta
pepper", these small seeds look like
cardamom but have a character all their own.
The spice is native to West Africa and
during medieval times was used to flavor
food. It has also been used as a
pepper substitute. While it does have
a peppery zing, it also has notes of citrus
and an "earthy" pine aroma. |
2 grams |
|
|
2412 |
ROSE HIPS,
Rosa canina
Used in wines, teas, specialty beer and
confections, rose hips are a versatile
fruit/herb. Rich in vitamin C, the
rose hip shells with the seeds removed are
the best type to use for wine as seeds can
add undesirable tannins. |
3 oz |
 |
|
2413 |
JUNIPER BERRIES,
Juniperus
communis
Usually known as the principal flavoring
in gin, it is also used to flavor beer and
other beverages. Native Americans have
utilized juniper for its healing powers and
to relieve arthritis. In folk lore,
juniper planted outside a front door kept
out witches who had to correctly count its
needles before entering the house. |
1 oz |
 |
|
2414 |
WINTERGREEN LEAVES,
Gaultheria
procumbens
While many
people confuse wintergreen with mint, they
are not related in any way.
Wintergreen has long been used as an herbal
remedy for arthritis, swollen joints and
sore muscles. It goes by many names:
teaberry, checkerberry, dearberry,
spiceberry, boxberry, and even a tea party.
The latter refers to its use during the
American Revolution as a substitute for
heavily taxed British tea. |
1 oz |
 |
|
2415 |
DRIED ELDERBERRIES,
Sambucus
nigra
Native to the British Isles, the small
dark colored elderberry makes an excellent
"port" style wine. The appearance of
berries on the bushes is said to have
signaled farmers when to sow their wheat.
The berries are also reputed to have been
used to make one of the first black hair
dyes in ancient Greece. |
8 oz |
 |
|
2416 |
DRIED ELDERFLOWERS,
Sambucus
nigra flora
These natural wonders are good for the
outside as well as the inside.
Elderflowers infused in creams have been
used to soften skin, smooth wrinkles, fade
freckles and soothe sunburn. They can
be used on their own for making wine or can
be added to elderberry wine to enhance
flavor. On their own, they produce a
wine compared to a muscatel. Hot
elderflower tea, like chamomile, can make a
soothing nightcap and is said to offer
natural relief for the common cold. |
2 oz |
 |
|
2417 |
DRIED WORMWOOD,
Artemisia
absinthium
The principal
ingredient in the legendary liqueur
Absinthe, wormwood use dates back to before
1600 BC. While used historically as a
beverage ingredient, the FDA advises against
the internal use of wormwood due to the
substance thujone. Though wormwood is
still used in the production of vermouth and
Campari, it is as variety other than
Artemisia absinthium. |
1 oz |
|
|
2418 |
DRIED WOODRUFF,
Asperula
odorata
Woodruff was one of the essential
garlands hung in medieval European churches
in preparation for holidays. The
distinctive scent of fresh-cut hay and
vanilla gives an exhilarating flavor to
wines, punches and beer. Woodruff is
considered by the FDA to be safe for use in
alcoholic beverages but caution is advised
for other internal uses. |
1 oz |
|
|
2419 |
DRIED MUGWORT,
Artemisia
vulgaris
Mugwort was
used in the Middle Ages to ward off evil
possession and was a popular stuffing for
roast goose. As the name implies, it
was traditionally used in mugs of beer
before the popularity of hops.
Europeans frequently stuffed pillows with
mugwort (and hops) to bring good and vivid
dreams. |
1 oz |
|
|
2420 |
LEMON PEEL, Citrus limon
Adds a lemon/citrus flavor and aroma.
Great for Summer ales and wheat beers.
|
1 oz |
|
|
2420A |
LEMON PEEL, Citrus limon
|
1 lb |
|
|
2421 |
VANILLA BEANS, Vanilla tehitensis
Vanilla is the second most expensive
spice worldwide due to the extensive labor
required to grow the vanilla seed pods.
Despite the expense, it is highly valued for
its flavor which is described as pure,
spicy, and delicate and its complex floral
aroma depicted as a peculiar bouquet.
Despite its high cost, vanilla is widely
used in both commercial and domestic baking,
perfume manufacture, aromatherapy and craft
brewing. Vanilla has been most
commonly used in Porters, Stouts and other
dark rich beers.
|
1 oz |
|
|
2423 |
CINNAMON STICKS, Cinnamomum cassia
Known principally as a flavoring for
savory dishes in Asia and Africa and for its
use in pastries and beverages, cinnamon has
also found its way into recipes for spicy
holiday ales and ciders, sodas, coffees and
teas. |
1 oz |
|
|
2424 |
STAR ANISE,
Illicium
verum
In times past, fresh star anise was
chewed after each meal to aid digestion and
to sweeten the breath. Used in
specialty Belgian and holiday style beers,
star anise has a flavor similar to licorice,
yet is dramatically different when tasted
side by side. |
1 oz |
|
|
2425 |
HEATHER TIPS,
Calluna
vulgaris
It is both
the flowers and the greenery of this
wonderful herb which impart a pleasing aroma
and smooth bitterness to beers. It is
especially appropriate for a Scotch ale
known as Fraoch. With a flavor similar
to a subtle chamomile/mint blend with a hint
of lavender, heather pairs well with honey.
It's also great for tea, with reputed
calming qualities. |
2 oz |
|
|
2428 |
LIME PEEL, Citrus auratifolia
Often used to accent the flavors of
foods and beverages, grown all year round
and are usually sweeter than lemons.
Lime is valued both for the
acidity of its juice and the floral aroma of
its zest. Commonly found in Wheat and
Belgian style beers where if used properly,
can give an intense citrus taste and aroma.
|
1 oz |
|
|
2429 |
ALLSPICE POWDER, Eugenia pimenta
Ground allspice is the dried fruit of the
Pimenta dioica plant.
While most commonly used in Caribbean jerk seasoning, mole sauces, and pickling;
it is also a widely used ingredient in
commercial sausage preparations and curry
powders.
In America, it is used mostly in
desserts such as pumpkin pie and can also be
found in a wide variety of craft brewed
beers including Belgian and Holiday Ales.
|
1 oz |
|
|
2430 |
CHICORY ROOT, Chicorium intybus
Chicory Root is commonly baked, ground,
and used as a coffee substitute and
additive, mainly in the Mediterranean
region, although its use as a coffee
additive is also very popular in parts of
Southeast Asia and America.
The root gained its majority
of popularity as a coffee substitute in
poorer economic areas during the 1930’s.
Craft brewers use roasted
chicory to add flavor to their stouts and
other styles brewed with coffee and roasted
malts.
|
1 oz |
|
|
|