Wine

Vintners Best® Winemaking Equipment Kits

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VINTNER'S BEST® EQUIPMENT KIT WITH DOUBLE LEVER CORKER

Same as above kit with a double lever corker.

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Winemaking Kits

Vintners Reserve Wine Kits

U/M

3162

MEZZA LUNA WHITE

Clean and dry with soft flavors that perfectly complement almost all seafood.

PINOT GRIS

Verging on the golden-yellow, this wine has a medium body with aromas of apple, pear and melon, and drinks well while still young.

PINOT BLANC

A delicate blend of Chardonnay and other California grapes.  Dry, sharp and lightly fruity full-bodied taste. 

GEWURZTRAMINER

Aromatic bouquet, cinnamon-like spiciness with a long, full finish. 

VIOGNIER

A medium bodied, white wine, low in acidity, with aromatic notes of peaches and apricots.  Serve with spicy Thai cuisine, Chinese take-out, Mexican dishes, medium to strong and salty cheeses. 

CHAMBLAISE (Chablis)

Crisp, semi-dry wine with a clean, refreshing aftertaste. 

LIEBFRAUMILCH

Classic medium-dry wine with a pleasant, fruity flavor. 

RIESLING

Light, refreshing and well balanced.  Smooth and easy to drink. 

SAUVIGNON BLANC

Full-bodied and dry with a crisp, clean finish. 

COASTAL WHITE

Full-bodied, robust flavor accented with fresh peach and apricot aromas. 

PIESPORTER

Spicy German tongue teaser with a fragrant aroma.

3188

CHARDONNAY

Dry with pleasant acidity and a fruity bouquet. 

Each

Item #

Description

U/M

3189

VALPOLICELLA

Ruby red color with a delicate bouquet and rich texture. 

Each

CABERNET SAUVIGNON

The king of the reds.  Bold, deep character; age for maximum benefits. 

COASTAL RED

Aromatic red wine that is well rounded and balanced. 

CHIANTI

Firm, dry Italian wine that bursts with flavors of berries, spices and herbs.

WHITE ZINFANDEL

Blush wine with sweet plum flavors and a refreshing, flavorful finish. 

BLUSH

Light, refreshing and delicious blush wine with a slightly drier finish than White Zinfandel. 

BERGAMAIS (Beaujolais)

Light-bodied, fruity nouveau style wine. 

VIEUX CHATEAU DU ROI (Chateau Neuf du Pape)

Full-bodied yet soft.  Contains oak chips to enhance its fine aromatic qualities. 

PINOT NOIR

Has a velvety flavor that is met with a fullness of aroma resembling black

currants. 

MEZZA LUNA RED

Rich and flavorful, this blend marries intense aromas with complex flavors bursting of cherry and raspberry. 

MERLOT

Full, fruity intensity.  Deep in color with black cherry and berry aromas. 

SHIRAZ

Australia's own "big red".  A bend of blackberry fruit, spice and chocolate that's a dark and delicious treat.

3211

ZINFANDEL/CABERNET

Zinfandel brings sturdy, fruit-forward grapiness, raspberry, anise and a peppery spice, the classic Cabernet Sauvignon brings signatures of blackcurrant, blackberry, cedar, herbs and tobacco, blending into a firm, but not astringent, tannic finish with lively notes of oak.  

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Vintners Reserve World Vineyard Collection

Selection Premium Wine Kits

U/M

3119

VIOGNIER

This exquisite California white wine has intense fruitiness, but shows a surprisingly dry and aromatic finish.

GEWURZTRAMINER

Deeply colored, crisp and spicy wine with flowery perfume and flavors of lychees and roses.

LIEBFRAUMILCH

A perfect marriage of sweetness with a slightly dry finish and a floral bouquet.

LUNA BIANCA

The "Big White".  Lush, golden and rich, this wine is smooth and mouth-filling.

PIESPORTER

German wine with a vivid fruitiness and classic flavors.

SAUVIGNON BLANC

Light to medium-bodied dry wine that develops a grassy bouquet and spicy taste.

CHARDONNAY/SEMILLON

The combination of these two varieties gives a depth of complexity and character.

JOHANNISBERG RIESLING

Fruity aroma and floral bouquet; crisp with a fruity and cinnamon taste.

SYMPHONY

A fabulous wine with incredibly intense aromas of melon, grapefruit, mango, peach, banana and papaya.

U/M

3241

ORIGINAL SHIRAZ/ZINFANDEL

Deep red wine with Shiraz giving notes of ripe blackberries, plum, and blueberry, and Zinfandel showing off raspberry, anise and a peppery spice note blending into a long finish of vanilla and toast.  Best matched with full-flavored meats, sausages and smoked or cured meat.

3244

BAROLO

From the Piedmont region of Italy.  Big on flavor, deep in color with a good oak aroma.

PINOT NOIR

Subtle, spicy fruit flavors are a delight to the palate.

CABERNET SAUVIGNON

The king of reds.  Deep, full-bodied wine with intense aroma and flavor.

MERLOT

Deep in color and full of fruit intensity.

LUNA ROSSA

This bold, robust, mouth-filling delight is indeed the "king" of all red wines.

WHITE ZINFANDEL

This blush favorite has the trademark pink hues and a soft, refreshing taste.

CABERNET SAUVIGNON/MERLOT

Popular blend that combines plump, fruity Merlot grapes with robust Cabernet Sauvignon grapes.

VALPOLICELLA STYLE

Ruby red color, fragrant and fruity with a delicate bouquet and a rich texture.

CHIANTI

This blend is famous for its full, dry character and elegant flavors of cherries and blackberries.

VIEUX CHATEAU DU ROI (Chateauneuf-du-Pape)

Full-bodied, complex character, yet soft and quick to mature.

WHITE MERLOT

Medium pink rose' style wine with luscious berry flavors and aromas with a crisp finish.

Selection International Series Wine Kits

U/M

3266

AUSTRALIAN CABERNET/SHIRAZ

Cabernet Sauvignon's intensity compliments the fruity and chocolate Shiraz flavors for a rich, complex and hearty wine.

AUSTRALIAN CABERNET SAUVIGNON

Big and approachable in true Aussie style, this Cabernet from Down Under is a long lasting, robust wine that will reward those with the patience to age it.

AUSTRALIAN GRENACHE/SHIRAZ/MOURVEDRE

The blending of these three grapes is a classic and make for a blend of length, power, and fruitiness.  With its strong flavor and aromas of black fruits and bold tannins, this wine will develop impressive finesse and complexity after a year in the bottle.

AUSTRALIAN SHIRAZ

Wonderfully delicious, with startling rich, ripe aromas that deliver right through to the full, zesty finish.

U/M

3125

AUSTRALIAN CHARDONNAY

Full, supple, buttery, and fruity, this golden wine delivers from the moment the first sip reaches your palate, to the clean, lingering finish.

3232

AUSTRALIAN TRAMINER/RIESLING

The lively golden hue reveals a combination of floral notes and apple crispness with perfumed headiness of lychee, rose petals, and hints of passion fruit.  The long finish and medium body makes a great off-dry wine for sipping.  Excellent with Asian cuisine, soft cheeses, oily fish and especially smoked salmon.   

U/M

3260

CHILEAN CABERNET SAUVIGNON

This flavorful Chilean classic boasts black pepper and berry bouquets.

 3233

CHILEAN MALBEC

This richly purple colored wine carries a velvety texture with long soft flavors.  Although it ages beautifully, firm tannins and mellow acidity allow it to be enjoyed young.

3258

CHILEAN PINOT NOIR

A bright ruby color with delicate aromas of red berry flavors.  Medium bodied and supple with a hint of herbiness, the mouthfeel is very elegant with soft tannins and a subtle oak finish.

Each

U/M

3234

CHILEAN CHARDONNAY

Lively, medium-bodied wine with citrus and apple notes.

3126

CHILEAN SAUVIGNON BLANC

A gorgeous nose of honeydew, peach and gooseberry is followed by a silky palate with white peach and mineral flavors and a long finish.  Bright, crisp and inviting at three months, it's refreshingly complex and tropical, and will develop notes of basil and mint with age.

U/M

FRENCH MERLOT

Dry, full-bodied and deeply colored with a complex, velvety taste.

FRENCH CABERNET SAUVIGNON

Deep ruby red French classic with characteristic fruit intensity balanced by strong tannins.

U/M

3239

FRENCH CHARDONNAY

King of the whites.  Rich and fruity with soft subtle nuances.

U/M

3270

ITALIAN AMARONE

Deep ruby red, this heavyweight wine exudes aromas of sour
cherries, dark chocolate, stewed plums, dried fruits, anise, raisins, bitter
almond, tobacco, leather and molasses and has a spicy-earthy bittersweet finish that lengthens on indefinitely from the huge volume of tannins.

ITALIAN MONTEPULCIANO

Smooth and mellow; rich, red wine with blackberry fruit flavors and spicy, peppery notes.

ITALIAN SANGIOVESE

A bright red cherry character overlaying strawberry notes with hints of violets and white pepper.  It has medium body and a long, wonderfully smooth, tannic finish; livened by a zing of acidity and toasty oak and as always, a touch of the Tuscan earth.

U/M

3122

ITALIAN PINOT GRIGIO

Fresh, fragrant and lively, its flavors include a certain flintiness with hints of citrus and almonds.

U/M

3265

SPANISH RIOJA

Spain's most famous red blend.  Wines from this region tend toward the traditional Bordeaux style.

U/M

3130

AUSTRALIAN PETIT VERDOT

A dark, rich wine with wonderfully concentrated flavors of  juicy blackberry and blackcurrant with smooth, gripping tannins and an elegant structure leading to a magnificent, boldly oaked finish. Serve with grilled steak, roasted lamb or bittersweet chocolate!
Oak - Medium-Heavy
Body - Medium-Full
Sweetness - 0
Alcohol by Volume - 13.0 - 13.5%

3131

SPANISH TEMPRANILLO
Shows the black cherry, raspberry, plum and tobacco notes of  the varietal, but tends towards lushness and an overflowing of soft, ripe tannins rather than bright fruit. Vanilla and spice notes in the oak give way to a beguiling hint of dark coffee on the finish. Serve with tapas, like grilled chorizo, rich tomato dishes like Moussaka or even grilled sardines.
Oak - Heavy
Body - Medium-Full
Sweetness - 0
Alcohol by Volume - 13.0 - 13.5%  

3132

SICILIAN NERO d'AVOLA

Deep garnet, shows ripe, berrylike fruit aromas lent complexity by hints of toast and smoke. Flavors of fresh
blackberries, dark chocolate and anise. A great wine for hard cheeses, rare red meats and stews.
Oak - Medium-Heavy
Body - Medium-Full
Sweetness - 0
Alcohol by volume - 13.0 - 13.5%  

3133

CHILEAN MALBEC SHIRAZ

Displays a balance between ripeness and power, with intensely rich Shiraz grapes for a bold ruby purple color, deep dark plum and blackberry aromas showing subtle accents of chocolate. Malbec brings plum, blackcurrant and voilet aromas leading to a slight touch of leather notes. Serve with roasted meats, rich stews, or try it with bittersweet chocolate.
Oak - Medium
Body - Medium-Full
Sweetness - 0
Alcohol by volume - 13.0 - 13.5%  

Selection Estate Series Wine Kits

Item #

Description

U/M

3101

WASHINGTON COLUMBIA VALLEY RIESLING

Delicate yet complex, Rieslings grown here offer pronounced ripeness while retaining acidity, showing fantastic floral aromas and flavors of peach and apricot, while maintaining a crisp freshness.

Each

3102

SONOMA DRY CREEK VALLEY UNWOODED CHARDONNAY

A fresh, well-balanced wine with typical Chardonnay
characteristics of tropical citrus aromas and flavors.  Undimmed by oak, the fruit quality of these grapes is allowed to come through, and the rich, round mouthfeel lingers to a long, crisp finish.

Each

3104

WASHINGTON YAKIMA VALLEY PINOT GRIS

Fresh aromas and flavors of ripe honeydew melon, crisp green apple and an attractive floral note.  The wine has an elegant, creamy finish restrained by a refreshing crispness that makes it very food friendly. .

Each

3110

GERMAN MOSEL VALLEY GEWURZTRAMINER

Redolent with heady perfume and the aromatic fragrance of lychee, tropical fruit

and rose petals.  Finishing off-dry, its flavors are ample, lusciously fruity and

spicy rather than complex.

Each

NEW ZEALAND MARLBOROUGH SAUVIGNON BLANC

A complex white wine with beguiling aromas of gooseberry, herbs, pink grapefruit, fresh-cut grass, asparagus, lime-leaf, tropical fruit, and passion fruit.  Long, rich flavors, redolent with grass and currant leaves, and a crisp dry finish.  Serve with oysters, scallops, salmon, spicy food (Hunan Chinese is spectacular!), asparagus, herbed roast chicken and crab.

U/M

3106

LODI OLD VINES ZINFANDEL

Deep and rich with bold, zesty aromas and ripe berry fruit flavor.  Robust and exciting, it bursts with a spiciness that is met head on by the premium French oak.  Recommended aging of 4 months.

LODI RANCH 11 CABERNET SAUVIGNON

This ultra premium Cabernet has the trademark black currant and cherry flavors with a subtle weave of complex compounds that will delight "Cab" fans.

NAPA VALLEY STAG'S LEAP DISTRICT MERLOT

Harvested from the highly regarded Stag's Leap District on the valley's east bench, this Merlot is dry and medium-bodied with a soft, supple, fruity palate of plums and red berries.  Its characteristic spicy aroma, accented with light oak, leads a rich, smooth and mouth-filling flavor experience.

SONOMA VALLEY PINOT NOIR

Has silky tannins carrying notes of truffle, toast, herbs, gorgeous cassis, black cherry and raspberry flavors and black spice.  Food-friendly, it shows restrained toasty oak and well-balanced acidity.   

ITALIAN BAROLO

The undisputed champion of Italian reds.  Medium-heavy in body with a luminous dark cherry color.  Burly, assertive, intense and complex with robust dryness in the finish.    

Selection Speciale Premium Wine Kits

Item #

Description

U/M

LR001

Available

early September

CHOCOLATE RASPBERRY PORT

Chocolate Raspberry Port is crafted from the finest wine juice available and incorporates only natural flavors and essences. Like the traditional Speciale Port, the Chocolate Raspberry Port will finish out at 15-16.5% alcohol. While it is in the half-batch (3 US gallon) Speciale dessert wine format, this kit will be made to full-strength. No water additions will be necessary. The same equipment will be required as with any Speciale product, mainly a primary fermentation bucket and a 3-gallon carboy. 11.5 liters.  

Each

3269

MILLENNIUM SPARKLING WINE

Made from a blend of California varietals and formulated to produce an off-dry, sparkling wine with a fruity bouquet and taste, and a crisp finish.  Can also be finished as a "still" wine. 7.5 liters.

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3271

PORT

Rich, warm and generous in character, this full-bodied classic has been prepared to meet the demands of the discerning palate.  12 liters.

Each

RIESLING ICEWINE STYLE

Prized as a unique sweet wine specialty, our Icewine will surprise you with its body and complexity.  12 liters.

SHERRY

This kit will allow you to make either a rich, smooth cream sherry or a well balanced dry sherry.  12 liters.

CABERNET FRANC RED ICEWINE STYLE

Intensely flavorful, sweet and rich with rose and salmon tints, this wine entices with irresistible aromas and flavors of ripe currants, notes of spice, honey, strawberry, tart rhubarb and cranberry. 12 liters.

Selection Limited Edition Wine Kits

Winery Series Kits

Island Mist Premium Fruit Flavored Wine Kits   

U/M

HAR001

PEACH APRICOT CHARDONNAY

Chardonnay quietly contributes a subtle dryness and perfectly balanced acidity, with hints of its own citrus and fruit flavors.

EXOTIC FRUITS WHITE ZINFANDEL

A fantastic pairing of White Zinfandel with a host of luscious fruits including blackberry, strawberry, passion fruit and black currant.

BLACK RASPBERRY MERLOT

The aroma and flavors of freshly-picked, ripe raspberries merge with the lush richness of berries and fruit that naturally burst from the Merlot grape.

GREEN APPLE RIESLING

Crisp, crunchy green apple flavor with a pleasant initial tartness, followed by a delicious juicy finish.  A real thirst-quenching treat.

WILDBERRY SHIRAZ

A special combination of wild field berries is blended with the delicious, big red Shiraz to create a wonderfully fruity treat.

STRAWBERRY WHITE MERLOT

The medium pink White Merlot lays the groundwork and the natural strawberry flavor weaves in a pleasant sweetness for a wonderful and delicious sensation.

BLACKBERRY CABERNET

The natural combination of slight tart acidity with the pleasant sweetness that makes blackberries so appealing is the perfect complement to the robust and lively Cabernet backing.

KIWI PEAR SAUVIGNON BLANC

Crisply tart and delightfully fruity with a luscious combination of kiwi, pineapple and banana flavors which meld beautifully into rich pear aromas.

BLUEBERRY PINOT NOIR

WHITE CRANBERRY PINOT GRIS

POMEGRANATE ZINFANDEL

CRANBERRY MALBEC

RASPBERRY DRAGONFRUIT SHIRAZ

Other Winexpert Products

U/M

6381

ISINGLASS

Made from fish bladders and used to clear white wines.  Sufficient for six gallons.  Add to wine, thoroughly stir and rack after two weeks.  Pack of 12. 

6381A

ISINGLASS 7.5 LITER BAG-IN-A-BOX

Made from fish bladders and used to clear white wines.  One 7.5 liter Bag-in-a-Box will fine four 190 liter Island Mist drums. 

9986

WINEXPERT WINE GUIDE

Replaces the "Vintage Brochure".  Completely redesigned! 

BAG DECAPPER

This handy gadget easily removes the yellow cap from the juice bag of your wine kit.

Vintner's Harvest Purees

Item #

Description

U/M

3340

BLACKBERRY

49 oz tin

3342

BLUEBERRY

49 oz tin

3344

RASPBERRY

49 oz tin

3346

SWEET CHERRY

A blend of dark, sweet and tart cherries.

49 oz tin

3348

PEACH

49 oz tin

3350

APRICOT

49 oz tin

Vintner's Harvest Fruit Bases

U/M

3300

APPLE CONCENTRATE

APRICOT

BLACKBERRY

BLUEBERRY

3328

3334

3336

Wine Yeasts

Item #

Description

U/M

Images

3400

K1V-1116

12-14% alcohol tolerance.  All purpose.  For producing wines from grapes and fresh fruit.

Each

3403

BOURGOVIN RC-212

12-14% alcohol tolerance.  For producing red wines of smooth character and rounded structure.

Each

71B-1122

14% alcohol tolerance.  For producing wines with a fruity aroma.  Ideal for concentrates.

ICV D-47

15% alcohol tolerance.  For producing superior quality white wines.  Ideal for dry and fruity white wines.

3410

EC-1118

18% alcohol tolerance.  For producing all white wines, sparkling wines, ciders and to restart stuck fermentations.

Each

Item #

Description

U/M

3412

Bacchus Malolactic Bacteria

Please click here to download Bacchus data sheet.  Please click here for sellsheet.  Special order only. 

Each

3415

MONTRACHET (SACCHAROMYCES CEREVISIAE)

Guarantees a quick start of the fermentation.  Good alcohol resistance (till 15% vol.), large temperature range (15°C to 35°C, 59°F to 95°F).  Ideal strain for big volumes of wine when looking for a secure fermentation.   

PASTEUR CHAMPAGNE (SACCHAROMYCES BAYANUS)

Strong strain with a very high alcohol tolerance (>16% vol.).  Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars.  Recommended for sparkling wines processed by traditional or Charmat methods. 

COTE DES BLANC - EPERNAY 2 (SACCHAROMYCES CEREVISIAE)

Fast fermenting strain that ensures a regular fermentation even at low temperature (12°C to 14°C, 53°F to 57°F).  Alcohol tolerance:  >14% vol.  Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars.

PREMIER CUVE' - PRISE DE MOUSSE (SACCHAROMYCES BAYANUS)

The fastest, cleanest and most neutral fermenter.  High tolerance to ethanol (till 18% vol.) and free sulphur dioxides.  Performs well for restarting stuck fermentations.  

PASTEUR RED (SACCHAROMYCES CEREVISIAE)

Good alcohol resistance (till 15% vol.).  Recommended for the vinifications of high quality red wines aged in oak barrels particularly Cabernet, Merlot and Shiraz grape families and to all full bodied wines.  

YEAST STARTER

For culturing and stuck fermentation.  2 oz.

Wine Racks

120 BOTTLE RACK - 12 x 10

44" x 10" x 45"

42 BOTTLE RACK - 7 x 6

26" x 10" x 27"

30 BOTTLE RACK - 5 x 6

19" x 10" x 27"

Barrel Treatments and Oak Additives