| |
Item # |
Description |
U/M |
| |
6120A |
ACID BLEND (Blend
of tartaric, malic and citric acids) |
2 oz |
| |
6120B |
ACID BLEND |
8 oz |
| |
6120C |
ACID BLEND |
1 lb |
| |
6120D |
ACID BLEND |
10 lb bulk |
| |
6120E |
ACID BLEND |
50 lb bulk |
| |
6122A |
ACIDEX SUPER-K
Contains
Potassium Bicarbonate and Potassium Bitartrate in an easy-to-use tartaric
acid reduction powder. Used after fermentation.
Please
click here to view directions. |
3 oz |
| |
6122B |
ACIDEX SUPER-K
Please
click here to view directions. |
1 lb |
| |
6130A |
ASCORBIC ACID (Prevents oxidation; use 1
teaspoon per 5 gallons at bottling) |
1 oz |
| |
6130B |
ASCORBIC ACID |
1 lb |
| |
6150A |
BENTONITE (Used for clearing hazes from
wines. Use 4 teaspoons
to cup warm water.) |
8 oz |
| |
6150B |
BENTONITE |
1 lb |
| |
6150C |
BENTONITE |
10 lb bulk |
| |
6150D |
BENTONITE |
50 lb bulk |
| |
6160 |
CALCIUM CARBONATE
Lowers
acidity in wine. Use 5/8 teaspoon per gallon to lower acidity
.15%. Use before fermentation. Do not reduce acid more than
.30%. |
2 oz |
| |
6160A |
CALCIUM CARBONATE |
1 lb |
| |
6170A |
CITRIC ACID |
2 oz |
| |
6170B |
CITRIC ACID |
1 lb |
| |
6170C |
CITRIC ACID |
10 lb bulk |
| |
6170D |
CITRIC ACID |
50 lb bulk |
| |
6104A |
GELATIN FININGS (Use teaspoon per
gallon) |
1 oz |
| |
6104B |
GELATIN FININGS |
1 lb |
| |
6104C |
GELATIN FININGS |
10 lb bulk |
| |
6200A |
GLYCERINE USP (Finishing formula, to
smooth out and mellow wine and liqueurs) |
4 oz |
| |
6200B |
GLYCERINE USP |
1 gal bulk |
| |
6200D |
GLYCERINE USP |
5 gal bulk |
| |
6381
|
ISINGLASS (From
Winexpert)
Made from
fish swim bladders and used to clear white wines. Sufficient for
six gallons. Add to wine, thoroughly stir and rack after two
weeks. Sold in cases of 12 only. |
45 ml |
 |
6381A |
ISINGLASS 7.5 LITER BAG IN A BOX (From
Winexpert) Made from fish swim
bladders and used to clear white wines.
One 7.5 liter bag in a box will fine
four 190 liter Island Mist drums.
|
7.5 liter |
|
| |
6383 |
LQ SUPER-KLEER KC FININGS
Liquid
clearing agent with a one-two punch combination of kieselsol and
chitosan. One package is sufficient to clear a 5 or 6 gallon batch
of beer or wine in two days. |
1.35 oz |
|
 |
6383A |
LQ CHITOSAN 1% |
1 liter |
|
 |
6383B |
LQ KIESELSOL 30% |
1 liter |
|
 |
6387 |
ANTI-FOAM AGENT POWDER |
5 gram |
| |
6320A |
MALIC ACID |
2 oz |
| |
6320B |
MALIC ACID |
1 lb |
| |
6320C |
MALIC ACID |
10 lb bulk |
| |
6320D |
MALIC ACID |
50 lb bulk |
| |
6340A |
OAK CHIPS - Light toast (For white wines
use 1-1 cups, for red wines use 2-3 cups) |
4 oz |
| |
6340B |
OAK CHIPS - Light toast |
1 lb |
| |
6340C |
OAK CHIPS - Light toast |
10 lb bulk |
| |
6340D |
OAK CHIPS - Light toast |
40 lb bulk |
| |
6345A |
OAK
CHIPS, FRENCH - Medium toast (Usage depends on type of wine
and taste desired, add to taste) |
4 oz |
| |
6345B |
OAK CHIPS, FRENCH - Medium toast |
5 lb |
| |
6345C |
OAK CHIPS, FRENCH - Medium toast |
10 lb bulk |
| |
6345D |
OAK CHIPS, FRENCH - Medium toast |
40 lb bulk |
| |
6346A |
OAK ESSENCE (Usage depends on type of
wine and taste desired, add to taste) |
4 oz |
| |
6346B |
OAK ESSENCE |
120 oz |
| |
6382 |
PECTIC DRY (Add teaspoon per
gallon of must before start of fermentation) |
1 oz |
| |
6382A |
PECTIC DRY |
1 lb |
|
 |
6359A |
POTASSIUM BICARBONATE |
2 oz |
|
 |
6359B |
POTASSIUM BICARBONATE |
1 lb |
| |
6355A |
POTASSIUM SORBATE (Stabilizer, use
teaspoon per gallon) |
1 oz |
| |
6355B |
POTASSIUM SORBATE |
1 lb |
| |
6355C |
POTASSIUM SORBATE |
10 lb bulk |
| |
6357A |
SPARKOLLOID POWDER (Dissolve
1 tablespoon of powder in 1 cup (8 fl oz) of water for 5 minutes.
Add hot mixture to 6 gallons of wine. Stir gently. Wait 1
week to rack or bottle) |
1 oz |
| |
6357B |
SPARKOLLOID POWDER |
1 lb |
| |
6386 |
SUPER-SMOOTHER
Two-pouch
system that contains 15 ml of glycerin and 15 ml of Sinatin 17 to smooth the
taste of young or harsh wines and reduces aging time for homemade wines.
One pouch sufficient for 6 gallons. |
Each |
| |
6300A |
TANNIN DRY
Dry form of
premium Slovakian wine tannin from the heart of the European/Spanish
Chestnut tree. Use tsp/gal for white or ros
wine must; 1/3 tsp/gal for red wine must; tsp/gal for fruit wine must. |
1 oz |
| |
6300B |
TANNIN DRY |
1 lb |
| |
6385 |
TANNIN LIQUID
A liquid form
of premium Slovakian wine tannin from the heart of the European/Spanish
Chestnut tree. Used instead of powder when very small amounts of
tannin are required. |
4 oz |
| |
6360A |
TARTARIC ACID |
2 oz |
| |
6360B |
TARTARIC ACID |
1 lb |
| |
6360C |
TARTARIC ACID |
10 lb |
| |
6360D |
TARTARIC ACID |
50 lb bulk |
| |
6365A |
YEAST ENERGIZER (Add
teaspoon per gallon of wine must to
stimulate fermentation.)
Contains
Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B
Complex. |
1 oz |
| |
6365B |
YEAST ENERGIZER |
1 lb |
| |
6368A |
YEAST NUTRIENT (Use 1 teaspoon per
gallon) |
2 oz |
| |
6368B |
YEAST NUTRIENT |
8 oz |
| |
6368C |
YEAST NUTRIENT |
1 lb |
| |
6368D |
YEAST NUTRIENT |
10 lb bulk |
| |
6368E |
YEAST NUTRIENT |
50 lb bulk |