Books

Beer Books

33 BOTTLES OF BEER TASTING JOURNAL (Dave Selden)

Complete with a custom interior to record your adventures in tasting fine brewed beverages including a flavor wheel to easily track the tastes of each and every brew you try.   

BEER CAPTURED (Szamatulski)

Comprehensive recipe book for those looking to make award-winning, tried and true beers.  For all levels of brewing.  201 pages.

BREW CHEM 101 (Janson)

Readers will be able to improve their homebrew with simple explanations about chemical reactions of the brewing process.  117 pages.

BREWING BETTER BEER (Gordon Strong)

Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.  316 pages.

BREWING QUALITY BEERS 2nd EDITION (Burch)

A great beginner book with step by step instructions as well as information and recipes for experienced brewers.  118 pages.

THE BREWMASTER'S BIBLE (Snyder)

A complete guide from brewing, loaded with useful information and recipes.  374 pages.

CLONE BREWS - REVISED EDITION (Szamatulski),

"cloned" recipes for premium beer from around the world.  439 pages.

EXTREME BREWING (Sam Calagione)

An Enthusiast's Guide to Brewing Craft Beer at Home - a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home but don't have the time to learn the in-depth science an lore behind home-brewing.

THE HOMEBREWER'S ANSWER BOOK (Lewis)

Supplies practical, easy-to-follow answers to the questions that bubble up frequently in the course of homebrewing.  Fix the problems, understand the chemistry, and achieve the flavor and balance you want in all your craft beers with this essential reference to the magic of brewing.  432 pages.

HOME BEERMAKING (Moore)

Easy to understand complete beginners book.  71 pages.

HOMEBREWING GUIDE (Miller)

Explains equipment, recipe formulation and troubleshooting for making great tasting beer.  296 pages.

HOW TO BREW 2nd Edition (Palmer)

Everything you need to know to brew right the first time.  Great beginners book.  365 pages.

NEW COMPLETE JOY OF HOME BREWING 3rd Edition (Papazian)

Critically acclaimed as the most authoritative guide for the homebrewing market.  From basic to advanced brewing, includes glossary and recipes.  398 pages.

NORTH AMERICAN CLONE BREWS (Russell)

Brewers can duplicate over 100 of their favorite American and Canadian microbrewery beers.  192 pages.

RADICAL BREWING (Mosher)

Lavishly illustrated and filled with fascinating tidbits of brewing lore and over 90 recipes.  324 pages.

SACRED AND HERBAL HEALING BEERS (Buhner)

TASTING BEER (Mosher)

Randy Mosher explores and explains the complete tasting experience as it applies to the brews of the world.  The second half of the book is a style by style compendium of the different brews within major beer families.  248 pages.

American Homebrewers Association Books

BREW LIKE A MONK (Stan Hieronymus)

This book explores the culture and craftsmanship of Trappist, Abbey, and Strong Belgian Ales and explains how to brew these rich, specialty beers.  Discover what makes the heavenly beers of Belgium so good.  272 pages.

BREWING CLASSIC STYLES (Zainasheff and Palmer)

The 27 chapters cover the standard homebrew competition categories published by the Beer Judge Certification Program, giving one recipe for each of more than 80 different style sub-categories.  317 pages. 

BREWING WITH WHEAT (Stan Hieronymus)

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer.  216 pages. 

DESIGNING GREAT BEERS (Daniels)

Technical manual designed for the intermediate, advanced and professional brewer.  404 pages.

Wine Books

33 BOTTLES OF WINE TASTING JOURNAL (Dave Selden) 

Record your ventures in wine tasting in this Scout Book's unique interior, complete with a flavor wheel, color meter, and fields to note the vintage and varietal of the wine. 

CIDER MAKING, USING and ENJOYING SWEET and HARD CIDER (Proulx and Nichols)

Covers all aspects of cider making.  224 pages.

THE COMPLEAT MEADMAKER (Schramm)

Introduction to the wonders of mead with easy-to-follow procedures and simple recipes for making mead at home.  212 pages.

FROM VINES TO WINES (Cox)

This book takes the winemaker through the entire process from growing grapes to making wine.  253 pages.

THE HOME WINEMAKER'S COMPANION (Spaziani & Hallaran)

A comprehensive reference guide for the home winemaker.  288 pages.

HOME WINEMAKING STEP BY STEP (Iverson)

For all levels of winemakers, takes you from crushing to bottling.  143 pages.

JOY OF HOME WINEMAKING (Garey)

A comprehensive guide and information to go from casual winemaker to expert home vintner.  274 pages.

KIT WINEMAKING (Daniel Pambianchi)

An illustrated beginner's guide to making wines from concentrate.  Paperback, 108 pages.  

MAKING HOMEMADE WINE (Garden Way)

Explains the language of winemaking, includes recipes.  31 pages.

MAKING THE BEST APPLE CIDER (Garden Way)

A complete guide to making apple cider, includes recipes.  32 pages.

MAKING WILD WINES & MEADS (Vargas & Gullings)

You'll find easy step-by-step instructions in this comprehensive, how-to guide for making extraordinary

homemade wines.  169 pages.

MARY'S RECIPES (Utherman)

Over 100 pages of tips and recipes compiled by the owners of The Purple Foot in Milwaukee, Wisconsin.  116 pages.

TECHNIQUES IN HOME WINEMAKING (Pambianchi)

Easy-to-use illustrated book that provides in-depth information on fermentation, finings, filtration and problem solving.  294 pages.

WINEMAKERS RECIPE HANDBOOK (Massaccesi)

The little purple book with 101 one gallon fruit wine recipes.  34 pages.

7365

WINEMAKING (Anderson)

Recipes, equipment and techniques for making wine at home.  Good reference guide.  284 pages.

Each

Related Subject Books

Item #

Description

U/M

7049

ART OF DISTILLING WHISKY AND OTHER SPIRITS (Owens & Dikty)

Ever wonder how fine spirits and moonshine are distilled?  This detailed reference guide explores the history and the future of distillation.  Beautifully illustrated, the book includes a distiller's glossary and recipes.  176 pages.

Each

7403

ALASKAN BOOTLEGGER'S BIBLE (Kania)

This book entertains with Alaskan tales and bootlegger's lore.  From moonshine stills and recipes, to making your own cappers and malt factory from an old freezer, you'll find it here.  198 pages.

Each

7410

GREAT GRAPES!  GROW THE BEST EVER  (Garden Way)

From planting to harvesting, this book tells you how to grow grapes.  32 pages.

Each

HOMEMADE ROOT BEER, SODA & POP (Stephen Cresswell)

From soda water to sarsaparilla, you'll find easy-to-follow instructions for more than 60 traditional and modern soft drink recipes.  128 pages.

THE LORE OF STILL BUILDING (Gibat)

A fun guide on the production of alcohol for food and fuel.  190 pages.

MAKING LIQUEURS FOR GIFTS (Garden Way)

Recipes for home liqueur making.  32 pages.