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Beer Books |
AHA
Books | Wine Books |
Related Subject Books
| Item # |
Description |
U/M |
|
7436 |
THE BEER BOOK (Hampson & Calagione)
Visit more than 800 breweries and read detailed
tasting notes for over 1,700 beers written by a team of local
specialists. 352 pages, hardback.
|
Each |
 |
| 7003 |
BEER CAPTURED (Szamatulski)
Comprehensive
recipe book for those looking to make award-winning, tried and true
beers. For all levels of brewing. 201 pages. |
Each |
|
| 7012 |
BREW CHEM 101 (Janson)
Readers
will be able to improve their homebrew with simple explanations about chemical
reactions of the brewing process. 117 pages. |
Each |
|
| 7014 |
THE BREWER'S COMPANION (Mosher)
A ready
reference book for the serious brewer. Includes brewing history,
beer styles and much more. Revised edition. 224 pages. |
Each |
|
| 7030 |
BREWING QUALITY BEERS 2nd
EDITION (Burch)
A great
beginner book with step by step instructions as well as information
and recipes for experienced brewers. 118 pages. |
Each |
|
| 7041 |
THE BREWMASTER'S BIBLE (Snyder)
A complete
guide from brewing, loaded with useful information and recipes.
374 pages. |
Each |
|
7102 |
BYO MAGAZINE'S "250 CLASSIC CLONE
RECIPES" SPECIAL ISSUE
Replicate your favorite commercial beers featuring
the best clone recipes from the last fifteen years of BYO.
Includes an introduction
on how to clone brew commercial beers and
recipes for all-grain and extract brewers. 126 pages.
|
Each |
 |
| 7043 |
CLONE BREWS
- REVISED EDITION (Szamatulski),
Brew beer at home that tastes like your favorite
brand. A collection of 200
"cloned" recipes for premium beer from around the
world. 439 pages.
|
Each |
 |
| 7047 |
EXTREME BREWING
(Sam Calagione)
An
Enthusiast's Guide to Brewing Craft Beer at Home - a recipe-driven
resource for aspiring home brewers who are interested in recreating
these specialty beers at home but don't have the time to learn the
in-depth science an lore behind home-brewing. |
Each |
 |
| 7092 |
THE HOMEBREWER'S ANSWER BOOK (Lewis)
Supplies
practical, easy-to-follow answers to the questions that bubble up
frequently in the course of homebrewing. Fix the problems,
understand the chemistry, and achieve the flavor and balance you want in
all your craft beers with this essential reference to the magic of
brewing. 432 pages. |
Each |
|
| 7060 |
HOME BEERMAKING (Moore)
Easy to
understand complete beginners book. 71 pages. |
Each |
|
| 7058 |
HOMEBREWING GUIDE (Miller)
Explains
equipment, recipe formulation and troubleshooting for making great
tasting beer. 296 pages. |
Each |
|
| 7073 |
HOW TO BREW 2nd Edition (Palmer)
Everything
you need to know to brew right the first time. Great beginners
book. 365 pages. |
Each |
|
| 7050 |
NEW COMPLETE JOY OF HOME
BREWING 3rd Edition (Papazian)
Critically
acclaimed as the most authoritative guide for the homebrewing
market. From basic to advanced brewing, includes glossary and
recipes. 398 pages. |
Ctn/20 |
|
| 7084 |
NORTH AMERICAN CLONE BREWS (Russell)
Brewers can
duplicate over 100 of their favorite American and Canadian
microbrewery beers. 192 pages. |
Each |
|
| 7090 |
RADICAL BREWING
(Mosher)
Lavishly
illustrated and filled with fascinating tidbits of brewing lore and over 90
recipes. 324 pages. |
Each |
|
| 7311 |
SACRED AND
HERBAL HEALING BEERS (Buhner)
The author’s beautiful and provocative exploration
of the sacredness and folklore of ancient fermentation is revealed
through 200 plants and hive products. Includes 120 recipes for ancient
and indigenous beers and meads from 31 countries and six continents and
the most complete evaluation of honey ever published. 534 pages.
|
Each |
 |
| 7016 |
TASTING BEER
(Mosher)
Randy Mosher explores and
explains the complete tasting experience as it applies to the brews of
the world. The second half of the book is a style by style
compendium of the different brews within major beer families. 248
pages. |
Each |
 |
| Item # |
Description |
U/M |
|
| 7212 |
BREW LIKE A MONK
(Stan Hieronymus)
This book
explores the culture and craftsmanship of Trappist, Abbey, and Strong
Belgian Ales and explains how to brew these rich, specialty beers.
Discover what makes the heavenly beers of Belgium so good. 272
pages. |
Each |
|
| 7213 |
BREWING CLASSIC STYLES
(Zainasheff and Palmer)
The 27
chapters cover the standard homebrew competition categories published by
the Beer Judge Certification Program, giving one recipe for each of more
than 80 different style sub-categories. 317 pages.
|
Each |
|
|
7215 |
BREWING WITH WHEAT
(Stan Hieronymus)
The wit and weizen of
wheat beers. Author Stan Hieronymus visits the ancestral homes of the
world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and
even Portland, Oregon-to sort myth from fact and find out how the beers
are made today. Complete with brewing details and recipes for even the
most curious brewer. 216 pages.
|
Each |
 |
| 7200 |
DESIGNING GREAT BEERS (Daniels)
Technical
manual designed for the intermediate, advanced and professional
brewer. 404 pages. |
Each |
|
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| Item # |
Description |
U/M |
|
| 7355 |
CIDER MAKING, USING and
ENJOYING SWEET and HARD CIDER (Proulx and Nichols)
Covers all
aspects of cider making. 224 pages. |
Each |
|
| 7313 |
THE COMPLEAT MEADMAKER (Schramm)
Introduction
to the wonders of mead with easy-to-follow procedures and simple
recipes for making mead at home. 212 pages. |
Each |
|
| 7358 |
FROM VINES TO WINES (Cox)
This book
takes the winemaker through the entire process from growing grapes to
making wine. 253 pages. |
Each |
|
| 7100 |
GUIDE TO WINE KITS
(WineMaker Magazine)
WineMaker Magazine's
special winemaking issue. Learn how to make your own great wine
from kits. 80 pages.
|
Each |
 |
| 7324 |
THE HOME WINEMAKER'S
COMPANION (Spaziani & Hallaran)
A
comprehensive reference guide for the home winemaker. 288 pages. |
Each |
|
| 7326 |
HOME WINEMAKING STEP BY STEP (Iverson)
For all
levels of winemakers, takes you from crushing to bottling. 143
pages. |
Each |
|
| 7328 |
JOY OF HOME WINEMAKING (Garey)
A
comprehensive guide and information to go from casual winemaker to
expert home vintner. 274 pages. |
Each |
|
| 7440 |
KIT WINEMAKING
(Daniel Pambianchi)
An
illustrated beginner's guide to making wines from concentrate.
Paperback, 108 pages. |
Each |
 |
| 7330 |
MAKING HOMEMADE WINE (Garden
Way)
Explains
the language of winemaking, includes recipes. 31 pages. |
Each |
|
| 7340 |
MAKING THE BEST APPLE CIDER (Garden
Way)
A complete
guide to making apple cider, includes recipes. 32 pages. |
Each |
|
| 7342 |
MAKING WILD WINES & MEADS
(Vargas & Gullings)
You'll find
easy step-by-step instructions in this comprehensive, how-to guide for
making extraordinary
homemade wines. 169 pages. |
Each |
|
| 7344 |
MARY'S RECIPES (Utherman)
Over 100
pages of tips and recipes compiled by the owners of The Purple Foot in
Milwaukee, Wisconsin. 116 pages. |
Each |
|
| 7357 |
TECHNIQUES IN HOME WINEMAKING
(Pambianchi)
Easy-to-use
illustrated book that provides in-depth information on fermentation,
finings, filtration and problem solving. 294 pages. |
Each |
|
| 7442 |
WHAT'S A WINE LOVER TO DO?
(Marshall)
A great book for any wine lover. Marshall delivers
explanations to wine questions, pronunciation guides, charts and
maps, wine recommendations and much more. Paperback, 373
pages.
|
Each |
 |
| 7366 |
THE WINEMAKERS
ANSWER BOOK
(Crowe)
Drawn from real-life winemaking
situations from choosing grapes to
sanitizing bottles this handy little Q & A book explains the entire
process and offers proven solutions to keep everything fermenting
properly. 383 pages.
|
Each |
|
| 7360 |
WINEMAKERS RECIPE HANDBOOK (Massaccesi)
The little
purple book with 101 one gallon fruit wine recipes. 34 pages. |
Each |
|
|
7365 |
WINEMAKING (Anderson)
Recipes,
equipment and techniques for making wine at home. Good reference
guide. 284 pages. |
Each |
|
|
Item # |
Description |
U/M |
|
|
7049 |
ART OF DISTILLING WHISKY
AND OTHER SPIRITS
(Owens & Dikty)
Ever wonder
how fine spirits and moonshine are distilled? This detailed
reference guide explores the history and the future of distillation.
Beautifully illustrated, the book includes a distiller's glossary and
recipes. 176 pages. |
Each |
|
|
7403 |
ALASKAN BOOTLEGGER'S BIBLE
(Kania)
This book
entertains with Alaskan tales and bootlegger's lore. From
moonshine stills and recipes, to making your own cappers and malt factory
from an old freezer, you'll find it here. 198 pages. |
Each |
|
|
7410 |
GREAT
GRAPES! GROW THE BEST EVER (Garden Way)
From
planting to harvesting, this book tells you how to grow grapes. 32
pages. |
Each |
|
| 7411 |
HOMEMADE ROOT BEER, SODA & POP
(Stephen Cresswell)
From soda
water to sarsaparilla, you'll find easy-to-follow instructions for more
than 60 traditional and modern soft drink recipes. 128 pages. |
Each |
|
| 7420 |
THE LORE OF STILL BUILDING (Gibat)
A fun guide
on the production of alcohol for food and fuel. 190 pages. |
Each |
|
| 7425 |
MAKING LIQUEURS FOR GIFTS (Garden
Way)
Recipes for
home liqueur making. 32 pages. |
Each |
 |
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